Hello and Salam!I'm Iman, Salam Groovy Japan's Malaysian staff. Following my review of sushi-sashimi, I tried Salam Groovy Japan's Muslim-friendly soy sauce powder with TOFU. By tofu, I'm referring to silken tofu–white, soft and silky ones–used in miso soups. In Malaysia, we don't usually eat tofu just as it is. But in Japan, there's a classic dish called "Hiyayakko (chilled tofu)" which is often eaten in restaurants and at home. The raw silken tofu is usually chilled in the fridge and topped with chopped spring onions or grated ginger, then...