Lower ocean CO2 with gene editing to algae carbon cycle
A Japanese company started the world's first demonstration test of a carbon cycle, applying genome editing technology to algae and seafood, utilizing the food chain to reduce CO2 emissions in the ocean. (more…)
Support Halal, Dashi shop with new logo for 80 varieties
The dashi specialist ODASHI KOUBOU has over 80 years of experience providing dashi, a basic ingredient of Japanese cuisine. Its operator, NUMATA, is also a Muslim-friendly company supporting accommodation facilities to comply with Halal standards. (more…)