Famous ramen restaurant Ramen Iroha, a multi-time champion in Japan with branches abroad, has come up with halal ramen. It is now available in Malaysia and Singapore. Hear from the representative director and president, Kiyoshi Kurihara, about the birth of this local 'Toyama Black' ramen and the process to develop halal ramen. (more…)
IWASEI is a veteran seafood processor with a 190-year history in the business. When we heard they wanted to export their Halal mackerel ramen to the Islamic market, we spoke to the director, Tomoko Iwasaki, about how the new product was born. (more…)
The 124-year-old veteran noodle maker Tanabiki-Seimen obtained the Halal certificate in October 2020. With their wide Halal noodle range, you will soon get these at Don Don Donki Malaysia outlets. Let's hear from the company about the features of the new products and how they become certified. (more…)
Halal ramen shop that specializes in 'Plant-based meat alternatives dumpling' will be opened in Sano City, Tochigi Prefecture. Ramen shop 'MENSEI' was named after "Diversified noodles to the world". In the process of promoting healthy plant-based meat alternatives dumpling project by Worikel GK, they found the need for Muslim-friendly and halal-certified foods. That had also led to the opening of a Muslim-friendly restaurant in Sano City, Tochigi Prefecture. Menus includes halal-friendly ramen noodles supervised by ramen shop Nikkoken, 'Omni Meat Dumplings (rich in high protein / low fat / dietary fiber)...
An OEM manufacturer of liquid and powdered soup seasonings, Marui Shokuhin Mie Kojo, has over half a century of expertise creating flavours. Last year, its powder line obtained Halal certification. (more…)
To tap into the Halal market, the Shizuoka Prefecture Research Institute of Fishery and Marine Technology created Fermented Seafood Extract. It uses lactic acid bacteria extracted from Shizuoka Prefecture's skipjack tuna intestinal tract, without any pig and alcohol derivatives in the production process. (more…)