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Enjoy Japan’s summer traditional cuisine in Malaysia!

Unagi is a freshwater eel that is usually cooked in glazed-grill style. It’s a common food staple in Japanese cooking. Unagi is often eaten during summer days especially by the end of July. "SUKIYA" in Malaysia has been holding an "eel" food fair for a limited time from July 8th. Please enjoy eel dishes that blows away the heat of summer in Malaysia. As part of its Halal Policy, SUKIYA ensures that all recipes and ingredients used in its food are Halal-certified, making it one of the preferred choices in...

Malaysian-Japanese join hands to give Japan the best of Malaysia/Figurative Japan

Coping with business network dynamic networking, Figurative Japan constantly provides corporate support and splendid promotional program that focuses on cross-cultural differences which contribute to the real conceptualization of the international business environment. Let’s listen to the entrepreneurial journey of Dr Amiruddin, the Managing Director of Figurative Japan Co., Ltd. (more…)

Official logo for the 40th anniversary of the Look East Policy

The year 2022 marks the 40th Anniversary of the Look East Policy (LEP). In commemorating this occasion, the Ministry of International Trade and Industry (MITI) had organised a Logo Design Competition last year. The competition attracted a total of 171 entries, both from Malaysia and Japan. A Judging Committee comprising MITI, Ministry of Foreign Affairs chose the logo designed by MR. KOO KON HEN from Kuala Lumpur, Malaysia, as the official logo for the 40th Anniversary of the LEP. The logo elegantly captures the robust economic and social connections between...