Unagi is a freshwater eel that is usually cooked in glazed-grill style. It’s a common food staple in Japanese cooking. Unagi is often eaten during summer days especially by the end of July. “SUKIYA” in Malaysia has been holding an “eel” food fair for a limited time from July 8th. Please enjoy eel dishes that blows away the heat of summer in Malaysia.
As part of its Halal Policy, SUKIYA ensures that all recipes and ingredients used in its food are Halal-certified, making it one of the preferred choices in the Malaysian market even for Muslims.