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Japanese firm makes world’s first ‘edible’ lab-grown, ethical foie gras

Cultured meat development is progressing across the globe.Why is cultured meat gaining much attention? The birth of cultured foie gras Here are four reasons why cultured meat is gaining global interest. To cope with increasing food production due to the global population growth.To control greenhouse gas emissions of methane that stimulates global warming, one of the most severe environmental problems.Even when it comes to the hygiene aspect, cultured meat ensures a more secure environment.Ethical as the process doesn't take animal lives. And among the many food tech companies, the Japanese company IntegriCulture Inc. is the...