fbpx

University of Tsukuba Food Support

We are Salam Groovy Japan, a media outlet introducing Muslims to business, tourism and culture in Japan. Since our establishment in 2020, we have also been engaging, step by step, in charity work.

We gave halal Hida beef during Ramadan 2020 for the Muslim interns at the Japan Da’wah center.

Salam Groovy Japan gifted halal Hida beef for Ramadan

Donated halal food the Muslim international students at Tokyo University of Foreign Studies (TUFS) for Eid-al Fitr 2021.

Eid gift for Muslims at Tokyo University of Foreign Studies

And it was when we donated to the students at TUFS, we heard about the difficulties that Muslim students are experiencing in this Covid-19 pandemic. This led to us conducting this Help Muslims in Japan In Need Project through crowdfunding.

It’s have been 2 years since our establishment and we wish we can continue to do our part for the Muslim community. To keep doing so, we need your support by liking, following our Facebook page to grow even more as a Muslim-friendly media platform.
Your support will be greatly appreciated.

Product Description & Cooking Method

A. Japanese Emergency Food: Biryani

This Biryani is a halal-certified Japanese emergency food suitable for emergencies/disasters or stockpile. Certified halal by Nippon Asia Halal Association (NAHA), accredited by MUIS (Singapore) as a halal certification body. And can be stored at room temperature for up to 5 years.

How to Cook
1. Open the bag. Take out the seasoning packet, spoon and oxygen absorber. *DO NOT eat the oxygen absorber

Inside the bag: spoon, seasoning & oxygen absorber

2. Put the seasoning into the bag and mix well.
3. Pour water or hot water until the indicated line 
4. Seal the bag tightly. Wait 15 minutes (if you pour hot water) or 60 minutes (if you pour room temperature water).
5. After 15/60 min, mix well from the bottom before eating to ensure everything is evenly mixed with the seasoning. ENJOY!

You can also check the instructions by scanning the barcode at the back of the packaging. Available in English, Korean, Chinese, Arabic and Indonesian.

Ingredients: Non-glutinous rice (domestic), Dried seasoning (dried carrot, dried green bean, seasoned onion), Seasoning powder (salt, dried coriander, spices, tomato powder, skimmed milk powder, onion extract powder, butter-flavoured powder, base seasoning, glucose) / Seasoning (amino acids, etc.), Spice extracts, Silicon dioxide (fine granules), Paprika pigment, Trehalose, Acidulant, Antioxidant (Vitamin E), Flavouring, (partly contains wheat, dairy and soybean)

This product contains wheat, milk and soya, so please be careful if you are allergic to any of these.

B. Meat Curry Paste

This is a Malaysian-style curry. No artificial colours, No synthetic fragrances, No artificial preservatives. No glutamate added.
All you need is to add water and your favourite ingredient.

How to Cook
1. Cut 200g of meat (lamb/chicken/etc.) into bite-sized pieces and fry them.
2. Put the instant sauce and 50ml of water in a saucepan. Bring to boil while stirring.
3. Add ① to ② and simmer for 2~3 minutes to complete your dish.
4. Enjoy with rice or bread.

Ingredients: Water, coconut milk, palm oil, meat curry powder, ginger, onion, garlic, tamarind, sugar, salt, curry leaves.

C. Instant Ramen Shoyu-flavoured (Pack of 2)

The noodles are slightly firm, chewy and well blended with the broth to make a simple, light, traditional ramen. The soup is made from shoyu (soy sauce), light yet rich in flavour. As the noodles used in this product are freshly made, please store it in the refrigerator.

How to Cook

1. Boil enough water in a large pot and cook the noodles for about 2 – 3 minutes to your desired firmness.
2. Take a bowl to prepare the soup. Follow the instructions on the soup packet and pour boiling water into the bowl.
3. When the noodles are done, drain the water and put it in the bowl containing the soup. You can add toppings that you like.

Ingredients
Noodles: wheat flour, salt, kansui (lye water), propylene glycol, gardenia colouring. Soup: soy sauce, chicken broth (chicken, salt), sugar, salt, vegetable oil and fat, spices / seasoning (amino acid), (partly contains wheat, soybean, chicken)
The chicken broth used in this product is made from chicken produced in the process that uses egg protein.

We hope you enjoy the Halal food. And please follow us on Facebook.
■ Salam Groovy Japan Facebook



We have a network of Japanese companies keen to expand into the Halal market in Malaysia & Indonesia.
If you are interested in connecting with sustainable technology companies in Japan, simply JOIN the network from below. We will match the right one for you!