The long-awaited gluten-free and allergy-friendly “Preserved Food for Everyone – Retort Rice-flour Bread (Storable for 7 Years)”, from the 7-year preservable food series under The Next Dekade brand by Green Design & Consulting (GDAC), has finally launched on 31 January. Of course, it is allergy-friendly made without any of the 28 specified allergens*1 and certified Halal by Japanese NAHA*2.
Apart from this new bread, its 5-year preservable retort food (rice) series, 7-year preservable (retort rice, cookie, mineral water) series and 10-year preservable (mineral water) series are also Halal-certified by NAHA.
GDAC develops and provides innovative emergency food products that are safe and tasty for everyone, including allergy-friendly long-term storable foods and specifications in 27 different languages.
*1 Specific food allergens: Japan has 28 ingredients identified as allergens under the Food Sanitation Act. It includes the 7 specific allergens (shrimp, crab, wheat, buckwheat, egg, milk, peanut), which manufacturers must label on their products.
*2 Nippon Asia Halal Association (NAHA): a Japanese halal organisation with mutual accreditation with Malaysia’s JAKIM, Singapore’s MUIS and Thailand’s CICOT.
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